grains, rice, and beans & rebar modern food cookbook

My favourite thing over the past few days has been making recipes from Kevin Graham's Grains, Rice, and Beans. This was the cookbook in which I found the "Spiced Lentils" recipe mentioned earlier and since then I've made polenta pizzas (delicious but not a success for a number of reasons mostly due to me) and "Spiced Cashew Sauce" (easy and delicious) among other things. I like this cookbook for the little tricks it teaches me in addition to the great recipes. But part of my pleasure in finding a new cookbook also stems from my pleasure in finding time to cook now that classes are over. When Michal came home from school on Thursday I told her I was making a new recipe that night and she rolled her eyes and said, "again?" And then I realized I'd made something new every night of the week.

Carol mentions the Rebar Modern Food Cookbook as her "favourite (new) cookbook"; I'll have to try that next.